On a fourth-floor rooftop in Old Delhi, restaurant manager Mohammad Sajid can often be found tending to his pigeons. Offering a glimpse into the world of kabutarbazi—a pastime practised since the inception of the Mughal empire in the sixteenth century, Sajid and his pigeons are linked in an age-old companionship. The pigeons respond to Sajid’s calls and gestures, swaying in undulating flight as he directs their movement through the air. When it’s time for their return, Sajid signals, and they fly swiftly back to him. He feeds his pigeons as deliberately and affectionately as he feeds his restaurant customers. Millet and water in the summer months, and dry fruits and buttered rotis in the winter. As the rest of Delhi rapidly modernises and globalises, the city’s core continues to move with a different rhythm. Here, time moves slowly, longing has a home, and the presence of birds is celebrated.